Hey everyone, welcome to our recipe page.it’s Teresa Ward. Today, I will show you a way to prepare a special dish, grilled salmon hoisin sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Hoisin sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Salmon Hoisin sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Make ready 140 gm salmon slice
- Make ready 1 pinch black pepper
- Make ready 1 pinch dried dragon herb
- Prepare 1 pinch piri piri chili powder
- Make ready 1 pinch salt
- Make ready Sesame seeds
- Get Olive oil
- Get Hoisin sauce recipe
- Take 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Take 1 pinch cinnamon
- Prepare 1 pinch white pepper
- Take 50 gm brown sugar
- Get 1 pinch salt
- Take 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Take 300 ml water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that’s going to wrap this up for this special food grilled salmon hoisin sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
