Hey everyone, welcome to my recipe page.it is Sylvia Copeland. Today, we’re going to make a distinctive dish, copper coins batch 3. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Copper Coins Batch 3 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Copper Coins Batch 3 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook copper coins batch 3 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Copper Coins Batch 3:
- Take 12 ounces frozen crinkle cut carrots
- Prepare 2 tablespoons honey
- Prepare 1/2 stick butter
- Prepare 1/4 teaspoon ground cinnamon
- Prepare To taste salt
- Take 3 tablespoons packed brown sugar
Instructions to make Copper Coins Batch 3:
- Season the carrots with cinnamon and salt. Add the butter. Sauté for 20minutes.
- Add the sugar and honey. Simmer till just a slight crunch is left. Cover and allow to rest 15 minutes undisturbed. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food copper coins batch 3 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
