Simple Rasam Recipe
Simple Rasam Recipe

Hello everybody, welcome to my recipe site.it is Mitchell Shaw. Today, we’re going to prepare a distinctive dish, simple rasam recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Rasam Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Rasam Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple rasam recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Rasam Recipe:
  1. Get 1/2 cup tomato (chopped)
  2. Make ready 1 onion (chopped)
  3. Prepare 1 tsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Prepare 3 tsp coriander leaves stem (chopped)
  6. Get 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Take 2-4 black pepper corn
  9. Make ready 1 tsp cumin seeds
  10. Take 2-4 garlic cloves
  11. Get 2 tsp curry leaves
  12. Get to taste Salt
  13. Take as needed Oil for frying
Steps to make Simple Rasam Recipe:
  1. In a pan add water, chopped tomato, chopped onion, few coriander stems, few curry leaves, haldi powder, red chilli powder, cumin powder, coriander powder, tamarind pulp and salt.
  2. Cover and boiled for 30 minutes.
  3. For tempering : Heat oil in kadai. Once the oil is hot………..add 1 dry red chilli, 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes.
  4. Pour the tempering on the rasam. Then add crushed masala few cumin seeds, black pepper corn and few garlic cloves. Don't boil it. At last add 1/2 tsp sugar. If you add sugar the taste will be awosome. Once it is done.
  5. Transfer to a bowl. Garnish with fresh coriander leaves. Ready to serve…………..hot………..rasam with hot……………..steam rice……………..

So that is going to wrap it up with this special food simple rasam recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!