Hey everyone, hope you’re having an incredible day today.it’s Minnie Park. Today, I will show you a way to prepare a special dish, four different style ka instant dosa recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Four Different Style ka Instant Dosa Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Four Different Style ka Instant Dosa Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook four different style ka instant dosa recipe using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Four Different Style ka Instant Dosa Recipe:
- Get 2 bowls Semolina
- Make ready 1 bowl Wheat flour
- Take 1/2 bowl Rice flour
- Get 1 bowl Curd
- Take 1/2 tsp Baking powder
- Get 1 tsp Salt
- Make ready 2 small bowls Water
- Get For Stuffing:
- Prepare 2 Boiled and mashed potatoes
- Take 1 Chopped onion
- Prepare 2 Chopped tomatoes
- Prepare 5 Green chillies
- Take 1/2 bowl Coriander leaves
- Prepare 10-15 Curry leaves
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Get 2 tsp Oil
- Make ready 1 tsp Skimmed black gram
- Make ready 1 tsp Split chickpeas
Steps to make Four Different Style ka Instant Dosa Recipe:
- For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa.
- For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
- Now start to make Dosa. First I made simple normal or regular style dosa.
- For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
- For third style I made a rectangular shape.
- For the fourth style I made in the style of a roll.
- Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.
So that is going to wrap it up for this exceptional food four different style ka instant dosa recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
