Hey everyone, welcome to our recipe page.it’s Amanda Cooper. Today, I will show you a way to make a distinctive dish, vatidal na khaman. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vatidal na khaman is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vatidal na khaman is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vatidal na khaman:
- Get 2 cups chanadal
- Prepare 1 tsp rice
- Take 1/2 tsp Chili Gigger paste
- Make ready 1 pinch Haldi
- Make ready 1 tsp sugar 2 tsp curd
- Get to taste Salt acc
- Prepare 1/2 tsp Eno (one pouch)
- Make ready Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
So that is going to wrap this up for this special food vatidal na khaman recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
