Hey everyone, welcome to my recipe site.it is Lillie Buchanan. Today, I will show you a way to prepare a distinctive dish, newspaper shape baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Newspaper shape baklava is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Newspaper shape baklava is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Newspaper shape baklava:
- Take Filo pastry
- Make ready 300 g unsalted butter, melted
- Prepare 400 g walnuts, finely chopped
- Prepare 400 g almonds, finely chopped
- Make ready 1 tbsp cinnamon powder
- Get 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Make ready 1/2 tsp clove powder
- Take 1/4 cup sugar
- Take Recipe for the syrup
- Take 1 cup sugar
- Prepare 1/2 cup honey
- Get 3/4 cup water
- Make ready 1 tsp cinnamon powder
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp rose water or orange blossom
Instructions to make Newspaper shape baklava:
- Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
- Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
- Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.
So that is going to wrap it up for this special food newspaper shape baklava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
