Hello everybody, welcome to my recipe site.it’s Alex Mason. Today, I will show you a way to make a distinctive dish, butternut mandazi (swahili donuts). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Butternut mandazi (swahili donuts) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut mandazi (swahili donuts) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut mandazi (swahili donuts):
- Make ready 2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp cardamon spice
- Get 2 eggs
- Get 1 butternut or pumpkin
- Take 3 tbsp butter or margarine
- Make ready 1 vegetable oil for frying
- Make ready 4 tbsp sugar
- Get 1 pinch salt
Instructions to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it.
- Mash up
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
- Mix up the ingredients and later add the mash
- Keep adding the flour to the mix until the dough forms and becomes soft
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
- Serve it for breakfast or as a snack
So that’s going to wrap it up with this special food butternut mandazi (swahili donuts) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
