Hey everyone, welcome to my recipe page.it is John Coleman. Today, we’re going to make a distinctive dish, quick and easy shahi paneer recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick and easy Shahi paneer recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy Shahi paneer recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy Shahi paneer recipe:
- Get 250 gm paneer(cut into triangle shape)
- Make ready 2 onion,15 cashew nuts and 2 green chilli (fine paste)
- Take 2 tomatoes (puri)
- Get 1 tbsp ginger garlic paste
- Get 4-5 tbsp ghee or butter
- Prepare 1 cup milk
- Make ready 2 tbsp fresh curd
- Take 2-3 tbsp fresh cream or malai
- Prepare 1/2 tsp sugar
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready to taste Salt
- Take 1/2 tsp garam masala powder
- Take 1 tsp shahi paneer masala (optional)
- Make ready 1 tsp shahi jeera or cumin seeds
- Prepare 2-3 green cardamom
- Take 1 black cardamom
- Get 4-5 black pepper corn
- Make ready 4 clove (laung)
- Make ready 1 bay leave
- Take 1 small cinnamon stick
- Make ready 2-3 tbsp warm water
Instructions to make Quick and easy Shahi paneer recipe:
- Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
- Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
- Add ginger garlic paste..Saute till the raw smell vanishes.
- Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
- Add tomato puri and fry till the water gets dry.
- Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
- Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
- Keep the flame high stir continuously and bring one boil.
- After one boil simmer the flame and cook for 5-7min.
- Turn the flame off.
- Garnish with fresh coriander leaves,and cream.
So that is going to wrap it up for this special food quick and easy shahi paneer recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
