Hey everyone, welcome to our recipe page.it is Katherine Price. Today, I will show you a way to prepare a distinctive dish, donuts (from bisquits). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Donuts (from bisquits) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Donuts (from bisquits) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donuts (from bisquits):
- Take 1 can Pillsbury grands, or any bisquits you like
- Prepare 1 cup sugar
- Get 1/2 tsp ground cinnamon
Instructions to make Donuts (from bisquits):
- Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
- Mix sugar and cinnamon
- Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
- Drop no more than 4 donuts at a time so they don't stick together
- Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
- Drain grease on paper towels and dip donuts in cinnamon sugar mixture
So that is going to wrap it up for this exceptional food donuts (from bisquits) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
