Hello everybody, hope you’re having an amazing day today.it’s Mamie Schwartz. Today, I’m gonna show you how to prepare a distinctive dish, mini plantain cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini plantain cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini plantain cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini plantain cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini plantain cakes:
- Prepare 3 overripe plantains (4 plantains in original recipe)
- Make ready 3 tablespoons sugar
- Make ready Half teaspoon baking powder
- Make ready 3 tablespoons coconut oil (Original recipe calls for melted butter)
- Make ready 3 tablespoons milk
- Prepare 50 g desiccated coconut (Half cup in original recipe)
- Prepare 1 heaping teaspoon ground cinnamon (half in original)
Steps to make Mini plantain cakes:
- Pre heat oven to 350F.
- Mash plantains in a bowl, add everything else in the ingredient list.
- Mix together until blended.
- Pour into greased muffin pan and bake for 20 to 25 minutes
- Serve as breakfast or as a snack.
So that is going to wrap it up with this special food mini plantain cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
