Hello everybody, hope you are having an amazing day today.it’s Sally Robertson. Today, I’m gonna show you how to make a distinctive dish, cinnamon doughnut holes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Doughnut Holes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Doughnut Holes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Doughnut Holes:
- Prepare 1 cup All Purpose Flour
- Get 1/3 cup Sugar
- Make ready 2 tsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Get 1/2 cup Milk
- Get 2 tbsp Vegetable Oil
- Get 1 tsp Vanilla Extract
- Make ready 1 Egg, slightly beaten
- Take 1 cup Sugar
- Prepare 1 tsp Cinnamon
Steps to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
So that is going to wrap it up with this special food cinnamon doughnut holes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
