Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, welcome to my recipe site.it’s Vernon Mitchell. Today, we’re going to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Dumpling

To begin with this recipe, we must prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Take 200 g. mince pork
  2. Make ready 150 g. Prawn
  3. Get 3 cloves Garlic
  4. Take 2 pcs. Coriander root
  5. Take 1/2 tsp. Black pepper corn
  6. Prepare 2 tbsp. Soy sauce
  7. Make ready 1/4 tsp. Salt
  8. Prepare 1/2 tbsp. Corn starch
  9. Prepare 1 Egg white
  10. Prepare 1/4 tsp. Sesame oil
  11. Get 4 pcs. Spring onion
  12. Take 50 g. Carrot
  13. Prepare 30 pcs. Wonton sheet
  14. Prepare 🟡crispy Garlic
  15. Get 9 cloves Garlic
  16. Prepare 1/4 cup vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Make ready 6 pcs. Chili
  19. Take 7 tbsp. Sugar
  20. Get 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Take 150 ml. Water
  23. Take 3 tbsp. Black Soy sauce
  24. Take 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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