Hello everybody, hope you are having an amazing day today.it is Lawrence Morgan. Today, we’re going to prepare a distinctive dish, spinach & onion pakodi/pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Spinach & onion pakodi/pakora is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach & onion pakodi/pakora is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach & onion pakodi/pakora using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach & onion pakodi/pakora:
- Get 4 cups chopped spinach leaves
- Get 2 medium onions, sliced
- Take 2 tbsp ginger garlic paste
- Get 2 cups chickpea flour/ besan flour
- Prepare salt
- Prepare 1-2 tbsp chilli powder
- Prepare little water
Instructions to make Spinach & onion pakodi/pakora:
- In a large bowl, mix all the above ingredients. It shouldnt be watery. After mixing the flour, it will be sticky. Dont worry. Its the right consistency
- Heat lot of oil in deep bottomed pan on medium high flame. And add the flour with spianch and veggies in small batches into oil.
- Turn sides after sometime and cook till its nice cripsy and browned
- Enjoy with some ketchup
So that is going to wrap it up with this special food spinach & onion pakodi/pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
