Ghosty chicken katsu curry
Ghosty chicken katsu curry

Hello everybody, welcome to my recipe page.it is Michael Daniels. Today, I’m gonna show you how to prepare a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ghosty chicken katsu curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ghosty chicken katsu curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Make ready 1 onion (chopped in big chunks)
  2. Take 1 big size potato (chopped in big chucks)
  3. Get 2 carrot (chopped in big chucks)
  4. Take 1/2 butternut squash (chopped in big chucks)
  5. Make ready 1 tbsp vegetable cooking oil
  6. Prepare 1/2 block Japanese curry paste
  7. Make ready 1/2 cup water
  8. Get Chicken tonkatsu
  9. Get 1 pack chicken fillets
  10. Prepare 1 cup panko breadcrumbs
  11. Get 1 egg
  12. Prepare 1 cup plain four
  13. Prepare 2 cup vegetable oil
  14. Prepare Salt and pepper
  15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Prepare Small piece of nori sheet and cut out some eyes and mouth shape
  17. Make ready Sriracha sauce for ghost tear
Steps to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

So that’s going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!