Hello everybody, hope you’re having an amazing day today.it’s Jessie Edwards. Today, I will show you a way to make a special dish, salty garlic chicken drumette karaage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Salty Garlic Chicken Drumette Karaage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salty Garlic Chicken Drumette Karaage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salty garlic chicken drumette karaage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salty Garlic Chicken Drumette Karaage:
- Get 20 Chicken drumettes
- Prepare 1 tbsp ★Grated garlic
- Get 1/2 tbsp ★Grated ginger
- Get 3 tbsp ★Cooking sake
- Prepare 2 tsp ★Chicken stock granules
- Take 2 tsp ★Salt
- Make ready 2 tsp ★Black pepper (coarsely ground, if possible)
- Take 120 ml ◇Cake flour
- Take 80 ml ◇Joshinko
Steps to make Salty Garlic Chicken Drumette Karaage:
- Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
- Mix together the ★ ingredients in a bowl.
- Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
- Let step 3 rest in the refrigerator for 30 minutes.
- Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
- Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
- Close the bag tightly and shake well to cover all pieces with the flour.
- Fry in 165-170℃ oil. Once golden brown they're complete.
So that is going to wrap it up for this exceptional food salty garlic chicken drumette karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
