Hey everyone, I hope you are having an amazing day today.it’s Sophia Lee. Today, I will show you a way to make a distinctive dish, beetroot-tomato rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot-Tomato Rasam is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot-Tomato Rasam is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot-tomato rasam using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot-Tomato Rasam:
- Make ready 1 medium beetroot
- Make ready 1 medium ripe red tomato
- Get 1 medium ripe apple
- Prepare 2 tbsp dessicated coconut powder
- Take 1 tbsp rasam powder(homemade..see recipe)
- Prepare to taste Salt
- Take For tadka/ tempering :
- Make ready 1 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cummin seeds
- Make ready 1 dry red chilli (pieces)
- Make ready 2-3 garlic cloves roughly crushed
- Make ready Few curry leaves
- Take 1 pinch asafoetida
- Take As required Finely chopped fresh coriander leaves to garnish
Instructions to make Beetroot-Tomato Rasam:
- Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
- Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
- Add rasam powder and salt. Boil for 5 minutes.
- In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
- Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.
So that is going to wrap it up with this special food beetroot-tomato rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
