Hey everyone, welcome to our recipe site.it’s Charles Ryan. Today, I’m gonna show you how to prepare a special dish, leftover bread and sooji uttapam recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Bread and Sooji Uttapam Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:
- Make ready 4 bread slices
- Prepare 1/2 cup Curd
- Get 1/2 cup Sooji
- Prepare 1 Tomato small sized finely chopped
- Take 1 Onion small sized finely chopped
- Make ready 1/4 cup Carrot finely chopped
- Get 1/4 cup Capsicum finely chopped
- Get 2 tbsp Coriander leaves
- Make ready 1 tsp Ginger garlic paste
- Make ready To taste Salt
- Take 1 cup Water
- Get 2 Green chilli finely chopped
- Get 1 tsp Chilli flakes
Steps to make Leftover Bread and Sooji Uttapam Recipe:
- Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
- Now add water and mix well.
- Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
- Ready Bread Uttapam.
So that’s going to wrap this up with this special food leftover bread and sooji uttapam recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
