Hello everybody, I hope you are having an amazing day today.it’s Abbie Kelly. Today, I’m gonna show you how to prepare a special dish, bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Make ready 6 bread slices day - old
- Get 2 tablespoons butter , melted
- Take 1/2 cup raisins (optional)
- Take 4 eggs , beaten
- Prepare 2 cups milk
- Get 3/4 cup white sugar
- Get 1 teaspoon cinnamon ground
- Take 1 teaspoon vanilla extract
- Take 1 8 - inchs original recipe makes square pan
Instructions to make Bread pudding:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
So that’s going to wrap this up with this special food bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
