Hey everyone, hope you’re having an amazing day today.it’s Clyde Kelley. Today, we’re going to make a special dish, quick doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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quick doughnuts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. quick doughnuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick doughnuts using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make quick doughnuts:
- Prepare 1 can refrigerated biscuits
- Prepare 1 cup oil
- Take 3 cup sugar
Instructions to make quick doughnuts:
- Cut a hole in the middle of the uncooked biscuits with a milk cap
- heat the oil in a very small sauce pan on medium-low
- Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown
- Make sure the inside is doughnut is cooked fully
- put 1 cup sugar in a small container with a lid, this should coat 3 biscuits
- Place cooked doughnut into the sugar, close the lid and shake
- When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar
- Makes 8 doughnuts and 8 doughnut holes
So that’s going to wrap it up for this exceptional food quick doughnuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
