Hello everybody, welcome to my recipe site.it’s Rosalie Abbott. Today, I’m gonna show you how to make a distinctive dish, sweet potato doughnut fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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sweet potato doughnut fritters is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. sweet potato doughnut fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sweet potato doughnut fritters:
- Take 1/2 kg sweet potato peeled, boiled and mashed
- Prepare 1 water for boiling the sweet potatoes
- Prepare 1 cup plain flour
- Make ready 1 oil to fry
- Prepare 1 tsp salt add to water for boiling potatoes
- Make ready sugar coating
- Make ready 1 cup sugar
- Make ready 1/2 cup water
Instructions to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
- add the flour to the potatoes.
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
- fry the doughnuts
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
- dish up and enjoy. this will be very filling compared to your usual donuts..
So that’s going to wrap this up for this special food sweet potato doughnut fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
