Hello everybody, welcome to our recipe page.it’s Emma McGuire. Today, we’re going to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Take Basic Porridge Recipe
- Prepare 125 grams rolled porridge oats
- Take 400 ml water
- Take 350 ml milk of choice
- Make ready Honey Nut Topping
- Take 400 grams chopped hazelnuts
- Get 30 grams flaked almonds
- Make ready 1 tbsp runny honey/maple syrup
- Make ready 2 tsp brown sugar
- Prepare 1/4 tsp ground cinnamon
- Make ready 2 sliced bananas
- Get Seeded Topping
- Prepare 75 grams dried cranberries
- Make ready 1 tbsp linseeds/flaxseeds
- Make ready 1 tbsp shelled sunflower seeds
- Make ready 250 grams low-fat plain yogurt
- Take Fruity Topping
- Make ready 300 grams mixed berries
- Make ready 50 grams dried apple
- Prepare 4 tsp runny honey/maple syrup
- Get 1/2 tsp ground cinnamon
- Take 250 grams low-fat plain yogurt
- Take Compote Topping
- Make ready 100 grams dried apricots, chopped
- Make ready 150 ml orange juice
- Take 1/2 tsp ground cinnamon
- Prepare 2 cardamom pods, squashed
- Get 2 tbsp unsalted pistachio nuts, chopped
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
So that is going to wrap this up for this special food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
