Hello everybody, welcome to my recipe page.it’s Frank Hawkins. Today, we’re going to prepare a special dish, vickys happy halloween morning ghost toast, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys happy halloween morning ghost toast, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:
- Get 4 slice white bread - see my previously posted recipe
- Take sunflower spread / butter
- Get cinnamon sugar - 100g sugar to 1tbsp cinnamon
- Take some tin foil
- Prepare 1 ghost shaped cookie cutter
Instructions to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:
- Draw around the cookie cutter onto the foil, 1 shape per slice of bread
- Cut them out
- Put the bread under the grill/broiler until golden on one side
- Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar
- Put back under the grill and toast until the sugar is bubbling and browning
- Remove the foils and use raisins or choc chips to make eyes and a mouth
- You can find my gluten-free vegan white bread recipe in my profile list
So that is going to wrap this up for this special food vickys happy halloween morning ghost toast, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
