Hey everyone, hope you are having an incredible day today.it is Steve Reid. Today, I’m gonna show you how to make a special dish, my easy homemade tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Easy Homemade Tomato Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Easy Homemade Tomato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Homemade Tomato Soup:
- Take 1 tbsp olive oil
- Make ready 1 large onion, diced
- Take 4 garlic cloves, minced
- Prepare 3 tbsp all-purpose flour
- Make ready Salt snd pepper
- Take 2 (14.5 oz) cans crushed or diced tomatoes
- Make ready 3 tbsp tomato paste
- Prepare 2 1/2 cups chicken stock
- Prepare 1 tbsp Italian seasoning
- Make ready 1/8 tsp ground all spice
- Take 1 cup milk (optional)
Steps to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
So that’s going to wrap it up for this exceptional food my easy homemade tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!