Hello everybody, welcome to my recipe site.it’s Winifred Abbott. Today, I will show you a way to make a special dish, fried cooking squash (cucumbita sp.). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Cooking Squash (Cucumbita sp.) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Make ready 1 "cooking squash" (cucumbita sp., with white peel)
- Get 4 eggs
- Get 2 tsp salt
- Prepare 100 g bread crumbs
- Take 100 g all pupose flour
- Get Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap it up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
