Rasam and salad
Rasam and salad

Hello everybody, welcome to my recipe site.it is Eddie Neal. Today, I’m gonna show you how to prepare a distinctive dish, rasam and salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rasam and salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rasam and salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rasam and salad using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rasam and salad:
  1. Take Black eye peas recipe already share in my page Please have a look
  2. Prepare Jeera rice recipe already shared
  3. Take Roti recipe already shared in my page
  4. Prepare Chapatti recipe already shared Please have a look in my page
  5. Make ready Pav bhaji bhaji already shared Please check my recipe
  6. Make ready Rasam:
  7. Get 3 garlic clove
  8. Get 2 big tomatoes
  9. Make ready 1 glass water
  10. Make ready 1 inch ginger
  11. Get 1 tsp jeera and black pepper
  12. Take 1 dry chlli
  13. Make ready 1 tsp ghee
  14. Prepare Salt as per taste
  15. Get 1/2 tsp mustard seeds
  16. Prepare 1 tsp curry leaves
  17. Get For salad
  18. Take 1 carrot
  19. Prepare 1 cucumber
  20. Make ready 1 tomato
  21. Take 1 green chilli
  22. Get 2 roasted papad
  23. Make ready 1 lemon
  24. Prepare 2 boiled egg
Steps to make Rasam and salad:
  1. In a mixer jar add garlic ginger jeera black pepper and tomatoes grind it properly. Take a pan add ghee mustard seeds once crackle add dry chilli curry leaves and the ground paste which we did
  2. Add salt and bring it boil for 1 minute off the gas. Serve hot
  3. Wash and cut salad and decorate accordingly. Roasted papad in oven or tawa for 1 minute. I have boiled egg in open vessel in medium flame for 10 minutes. Close the lid for 2 minutes keep egg in chill water and peel it. Give shape accordingly.
  4. Take one small bowl serve black eyed peas, one bowl hot rasam, jeera rice, Chapati, salad,papad and boiled egg…

So that’s going to wrap it up with this exceptional food rasam and salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!