Vickys Sweet Potato Pie, GF DF EF SF NF
Vickys Sweet Potato Pie, GF DF EF SF NF

Hey everyone, welcome to my recipe page.it’s Floyd Klein. Today, I will show you a way to prepare a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. Make ready filling
  2. Prepare 520 grams (18 ounces) cooked and mashed sweet potato
  3. Prepare 240 ml (1 cup) coconut milk
  4. Get 120 ml (1/2 cup) or to taste maple syrup
  5. Take 3 tbsp vegetable oil
  6. Get 35 grams (4 level tbsp) cornflour / cornstarch
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp ground nutmeg
  9. Make ready 1/4 tsp ground ginger
  10. Take 1/4 tsp mixed spice, see my recipe link below
  11. Make ready 1/4 tsp ground clove
  12. Get 1 tsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Take PIE CRUST *gluten free link below
  15. Get 100 grams (1 cup) less 1 tbsp) plain flour
  16. Prepare 1/2 tsp salt
  17. Make ready 1/2 tsp sugar
  18. Make ready 80 ml (1/3 cup) vegetable oil
  19. Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
  6. You can substitute the sweet potato for pumpkin…OR
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that’s going to wrap it up with this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!