Hey everyone, welcome to my recipe page.it’s Kate Burton. Today, I will show you a way to prepare a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Make ready 24 slice my GF recipe for Vickys Quick White Oven Bread
- Get 450 grams cream cheese, see my link for a vegan recipe
- Make ready 340 grams granulated sugar
- Get 2 tsp ground cinnamon
- Prepare 225 grams sunflower spread / butter, melted
Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- With the cheese side facing up roll the bread over itself like a swiss roll cake
- Mix together the remaining sugar and cinnamon
- Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
- Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
- Nice treat best eaten cold
So that’s going to wrap it up for this special food vickys baked cinnamon bread rollups, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!