Hey everyone, welcome to our recipe site.it is Anthony Duncan. Today, we’re going to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Make ready Dry
- Get 360 grams (3 cups) gluten-free / plain flour
- Prepare 70 grams (1/3 cup) soft brown sugar
- Get 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Prepare 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 1/4 tsp bicarb / baking soda
- Take Wet
- Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
- Get 140 grams (1/2 cup) pumpkin puree
- Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
- Prepare 80 ml light coconut milk (1/3 cup)
- Get 1/2 tsp lemon juice
- Make ready 1 tsp vanilla extract
- Take Topping
- Get milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Mix the dry ingredients together in a bowl
- Cut in the margarine with a fork or pastry cutter
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
- Cut into the desired shapes and place on the baking sheet
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
- Bake for 15 - 18 minutes or until risen and golden
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
So that is going to wrap this up with this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
