Hey everyone, welcome to my recipe page.it is Lily Pratt. Today, I will show you a way to prepare a distinctive dish, mini tomato uttapam quick recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Tomato Uttapam quick recipe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Tomato Uttapam quick recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini tomato uttapam quick recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tomato Uttapam quick recipe:
- Make ready 1/2 cup semolina
- Prepare 1/2 cup rice flour
- Take 1/2 cup curd
- Prepare to taste Salt
- Get 1 medium size tomato finely chopped
- Take Handful coriander leaves chopped
- Prepare as needed Oil for greasing
- Get 1/4 tsp Eno
Steps to make Mini Tomato Uttapam quick recipe:
- Take a bowl mix semolina, rice flour, curd and salt mix it well and let it rest for 30 mins. Add eno just before start making uttapam. Chopped tomato and coriander leaves finely.
- Now heat a non stick tawa on medium flame, grease it and make small Uttapam with the help of ladle. Make a layer of chopped tomatoes and coriander leaves.
- Cook this side until golden brown and flip the side and cook this side as well. When done serve these quick mini tomato uttapam with any dip/chutney/ketchup with a hot cup of tea/coffee.
So that is going to wrap this up for this special food mini tomato uttapam quick recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
