Hey everyone, welcome to my recipe page.it is Jacob Phelps. Today, we’re going to make a special dish, sweet corn pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet corn pakora is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet corn pakora is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet corn pakora using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn pakora:
- Make ready 500 gm Sweet corn
- Get 100 gm gram flour
- Get 6 green chillies
- Take 1/2 tsp red chilli powder
- Get to taste salt
- Prepare pinch turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare pinch asafoetida
- Get 1/2 tsp Crushed Mari
- Get 2 tsp Coriander leaves
- Take 3 Fried green chillies
- Take 1 onion
Instructions to make Sweet corn pakora:
- Crush corn and green chillies in Grinder. Do not grind too much. No need to put any water.
- Transfer the mixture in to mixing bowl. Add all spices, gram flour and coriander leaves in to mixture. Mix well and make sure no lumps in mixture.
- Heat oil in frying pan on medium heat. By help of hand take mixture and add it to oil. Fry pakora on medium heat until it's properly fry to golden brown.
- Serve hot with onion and fried green chillies.
So that’s going to wrap it up with this special food sweet corn pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
