Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, doughnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Doughnuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Doughnuts is something which I have loved my whole life.
Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. Ever wondered how doughnuts are made? Get the full history and 'making of' info right here! Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters.
To begin with this particular recipe, we must prepare a few components. You can have doughnuts using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doughnuts:
- Prepare Doughnuts Dough recipe
- Take 250 gram maida
- Get 25 gram sugar
- Prepare 25 gram oil
- Get 3 gram salt
- Get 5 gram Instant yeast
- Get 5 gram milk powder
- Get 1/4 teaspoon Bread Emprover (Eka) powder
- Get 100 ml water (as per requirement)
- Prepare 1 egg
- Make ready Recipe for chocolate topping
- Get 1 cup chocolate cips
- Make ready drops Oil few
- Get Recipe for hard icing glaze
- Get 1 cup Icing sugar
- Get 1 and half tablespoon spoon warm milk
Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. doughnut. A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point.
Instructions to make Doughnuts:
- Mix yeast and sugar in warm water and set a side for 10 minutes in room temperature.after 10 minutes take a bowl and mix flour, salt,powder milk, oil,egg,bread improver and yeast mixture and knead the dough with water for 7 minutes. Now Cover the dough and proof this dough for 45 minutes in room temperature after that punch down the dough and again knead for 4 minutes
- Now roll dough with the help of roller pin and cut doughnuts shapes with the help of cutter. Place them on flour dusted tray. Press lightly with your palm and rest for another 10 minutes.now deep fry them on low flame from both side
- For chocolate topping melt cooking chocolate chocolate with few drops of oil and dip the doughnuts in it
- For sugar glaze take 1 cup sugar in a bowl mix 1 and half tablespoon spoon milk and mix very well now dip the doughnuts in it and enjoy your doughnuts as snacks
A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. A small ring-shaped cake made of rich, light dough that is fried in. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough. The official dictionary spelling of the word is doughnut with donut generally being listed as a variant of the preferred original spelling.
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