Easy Cream cheese stuffed zucchini bread
Easy Cream cheese stuffed zucchini bread

Hello everybody, I hope you’re having an incredible day today.it’s Eugenia Reid. Today, we’re going to make a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
  1. Take 1.5 cups flour
  2. Take 1/2 cup brown sugar
  3. Prepare 1/2 cup white sugar
  4. Get 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon baking powder
  6. Make ready 1.5 cups grated zucchini (skin left on)
  7. Take 2 teaspoons vanilla
  8. Prepare 1 egg
  9. Take 2 teaspoons cinnamon
  10. Get 1/2 teaspoon nutmeg
  11. Prepare Filling:
  12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
  1. Preheat oven to 350.
  2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
  3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
  4. Scoop half of the batter mix into a greased loaf pan.
  5. Cover with remaining batter mixture.
  6. Sprinkle a little granulated sugar on top and bake 45 minutes.
  7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that’s going to wrap this up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!