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Hello everybody, I hope you’re having an incredible day today.it is Rebecca Carson. Today, I will show you a way to make a special dish, tamarind rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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The first thing which you have to master is what the different terminology you’ll discover in recipes actually means. There are lots of new and at times foreign sounding terms that you will find in common recipes. These terms can mean the gap in recipe failure or success. You ought to be able to find a good section in virtually any inclusive cookbook that explains different definitions for unknown speech. If you’re not absolutely sure what is meant by"folding into the eggs" it is in your best interests to look it up.

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Tamarind rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tamarind rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind rice:

1. Take To dry roast and grind into powder:
2. Make ready ½ teaspoon Chana dal
3. Get 1/2 teaspoon Urad dal
4. Prepare 1/8 teaspoon Mustard seeds
5. Take 1/2 teaspoon Cumin seeds
6. Make ready 1/4 teaspoon Black peppercorns
7. Take 1/2 teaspoon Fennel seeds
8. Make ready 5-6 Curry leaves
9. Take 2 Dried red chilies
10. Prepare For tamarind water:
11. Take 2 teaspoon Tamarind paste
12. Get 1 cup Water (Boiling hot)
13. Prepare For tamarind rice recipe:
14. Take 3 cups Cooked rice
15. Make ready 1 tablespoon Oil
16. Get 1/4 teaspoon Mustard seeds
17. Get 1 Dried red chilies
18. Make ready 4-5 Curry leaves
19. Get 2 tablespoons Peanuts
20. Make ready 1/4 teaspoon Turmeric powder
21. Prepare to taste Salt
22. Prepare 1 teaspoon Jaggery (Gur)

Instructions to make Tamarind rice:

1. Preparation - - First, cook the rice and let it cool.
2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
3. Remove it to the plate and let it cool completely.
4. Once cooled grind it coarsely and keep it aside.
5. Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
8. Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
9. Dry roast them with stirring constantly till they get light brown colour.
10. Remove it to another plate and let it cool completely.
11. Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
12. Once hot add mustard seeds. Let them pop.
13. Then add dry red chilli and curry leaves. Saute for a minute..
14. Add peanuts. and roast it till it gets light brown.
15. Then add tamarind water.
16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
17. Cook till it thicken and become a paste like consistency.
18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
19. Cook for 2 minutes and turn off the stove.
20. Lastly garnish with sesame powder.

So that is going to wrap this up with this exceptional food tamarind rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!