Sheree's Raspberry Salad Vinegrette
Sheree's Raspberry Salad Vinegrette

Hello everybody, welcome to our recipe page.it’s Lettie Rodriquez. Today, I’m gonna show you how to prepare a special dish, sheree's raspberry salad vinegrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sheree's Raspberry Salad Vinegrette is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sheree's Raspberry Salad Vinegrette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sheree's raspberry salad vinegrette using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Raspberry Salad Vinegrette:
  1. Take 1/3 cup white vinegar
  2. Take 1 dash salt (1/8 tsp)
  3. Take 1 dash black pepper
  4. Take 1/4 tsp garlic (minced)
  5. Take 1/3 cup olive oil
  6. Prepare 1 tbsp balsamic vinegar
  7. Make ready 1 tbsp parsley
  8. Prepare 4 tbsp raspberry jam
Steps to make Sheree's Raspberry Salad Vinegrette:
  1. put oil and salt, pepper, and garlic in small sauce pan. add jam….. stir until jam dissolves. shouldn't boil but melt jam.
  2. add both vinegars
  3. take off heat and let get lukewarm.
  4. add parsley and pour in jar or squeeze bottle..
  5. shake well before using.
  6. **** perfect for a romaine, spinach, or arugula.
  7. *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
  8. *** love red onion diced small also.

So that is going to wrap this up for this exceptional food sheree's raspberry salad vinegrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!