Hey everyone, welcome to my recipe site.it’s May Roberts. Today, I’m gonna show you how to prepare a distinctive dish, winter special karhi pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Winter special karhi pakora is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Winter special karhi pakora is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have winter special karhi pakora using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Winter special karhi pakora:
- Take Half kg yogurt
- Make ready 3 ts gram flour
- Prepare Salt to taste
- Get 2 ts red chilli powder
- Make ready 1 ts haldi powder
- Make ready Half ts sabat garam masala
- Prepare Half v coriander powder
- Prepare 1 large sliced onion
- Prepare 1 ts garlic paste
- Get 1 ts ginger paste
- Get 3 ts oil
- Get 1 liter water
- Prepare For pakora
- Prepare Oil for frying
- Take 1 large sliced onion
- Get 1 small chopped tomato
- Make ready Chopped Palak (optional)
- Prepare Salt to taste
- Prepare 1 ts red chili powder
- Take Half ts turmeric powder
- Get Water as required
- Get 5-6 ts gram flour
Instructions to make Winter special karhi pakora:
- Mix pakora ingredients and make a smooth paste,
- Now add besan, yogurt and water in a blender and blender until everything is mixed.
- Now add that mixture in a large pot, turn on the heat and cook on high flame until it boils, keep stiring while boiling.
- Once it boiled, cook on low flame,
- On the other hand, heat oil in a pan, fry onions, add garlic when onions turned brown. Mix
- Now add ginger paste, mix and cook on medium flame,
- Add all spices and mix,
- When oil comes out from cornor, turn off the flame add this tarka in boiled karhi, mix
- Now heat 2ts oil in the same pan in which we cooked masala mixture, add red chilli powder in hot oil, mix, when it turn dark, put this tarka on karhi, cover with lid for 15 mints, turn off the flame
- Now heat oil in a pan for preparing pakora
- Add 1 ts of hot oil in pakora mixture and mix
- Now add small portion of mixture in hot oil with spoon, cook from both sides
- When done put fritters (pakory) in karhi, spread coriander leaves and cover with lid for 10-15 mints.
- You will feel the good aroma, flavor and taste… Enjoy with boiled rice, naan or makai ki roti
So that’s going to wrap this up for this exceptional food winter special karhi pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
