Hello everybody, I hope you are having an amazing day today.it is Sally Ford. Today, we’re going to make a distinctive dish, stuffed brinjal | ennegayi recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed brinjal | ennegayi recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. ennegayi recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed brinjal | ennegayi recipe using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed brinjal | ennegayi recipe:
- Prepare 500 gms small brinjals/eggplants
- Prepare 2 tablespoons + 1 teaspoon oil
- Make ready 1 teaspoon mustard seeds
- Take For the masala paste
- Prepare 1 tablespoon chanadal
- Take 1.5 tablespoons urad dal
- Make ready 1 teaspoon jeera/cumin seeds
- Make ready 7-8 red dry chillies (adjust according to spice level)
- Take 1/2 cup fresh coconut
- Get 1 inch cinnamon stick
- Get 3 cloves
- Make ready 1 teaspoon rasam powder
- Take 1 tablespoon jaggery
- Take 1 tablespoon tamarind paste
- Get to taste Salt
Steps to make Stuffed brinjal | ennegayi recipe:
- In a pan, heat 1 teaspoon oil. - add chanadal, urad dal, chillies, cumin seeds, cinnamon and cloves. - fry the masala on a medium flame until the colour changes. - cool the masala. - grind together coconut, jaggery, rasam powder and the roasted masala, into a fine paste. - add 1/2 cup water to help grinding the masala.
- Add salt to taste and tamarind paste. - mix well and keep aside. - slit the brinjals lengthwise making 4 slits. - stuff the paste into the brinjals. - in a big pan, add 2 tablespoons oil. - when it’s hot, add mustard seeds and asafoetida. - place all the brinjals, turn it around so that the oil coats the brinjals from all sides.
- Cover and cook on medium flame. - in between turn the brinjals around, so that they are cooked from all sides. - this step takes about 20 mins. - the brinjals are done, when it’s soft to touch from all sides. - to the leftover masala, thin it down by adding 1 cup water. - pour it onto the brinjals. - give it a good mix, cover and cook until the oil separates from the masala. - serve it hot with chapati/rice/jowar roti.
- Recipe video - https://youtu.be/iIzBSByP0E0
So that is going to wrap it up with this special food stuffed brinjal | ennegayi recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
