Hello everybody, hope you’re having an amazing day today.it is Nellie Wade. Today, we’re going to make a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Make ready 8 tbsp all-purpose flour
- Prepare 6 tbsp granulated sugar
- Get 1 tsp baking powder
- Get 1/8 tsp nutmeg
- Prepare 1 pinch salt
- Take 1 large egg, at room temperature and seperated
- Make ready 6 tbsp vanilla yoghurt
- Make ready 3 tbsp melted butter
- Take 3 oreos, crushed
Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
So that is going to wrap this up with this exceptional food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
