Hello everybody, hope you are having an incredible day today.it is Lula Perez. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo- a delicacy from further north. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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The fantastic news is that once you’ve learned the basics of cooking it’s not likely you will ever have to relearn them. Which usually means that you may always develop and expand your own cooking abilities. Since you know new recipes and increase your culinary skills and talents you’ll find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Kashmiri dum aloo- A delicacy from further north is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri dum aloo- A delicacy from further north is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
- Get 5-6 baby potatoes
- Take 2 1/2 tbsp Kashmiri chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/3 tbsp turmeric powder
- Take 1/3 tbsp cinnamon powder
- Take 1/2 tbsp dry ginger powder (saunth) /(soonth)
- Take 1 tbsp fennel powder (sounf)
- Make ready 1 bay leaf,
- Take 2-3 cardamom pods, cloves
- Get 3-4 tbsp curd( this not part of the authentic recipe.
- Prepare as per need Mustard oil (this gives the dish it's unique flavour)
- Take to taste Salt
Instructions to make Kashmiri dum aloo- A delicacy from further north:
- Semi boil the potatoes and peel them off.
- Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
- In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
- Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
- Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
- Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.
So that is going to wrap it up for this special food kashmiri dum aloo- a delicacy from further north recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
