Hey everyone, I hope you are having an amazing day today.it’s Kenneth Holloway. Today, I’m gonna show you how to prepare a special dish, authentic kashmiri dum aloo recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Authentic Kashmiri Dum Aloo Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Authentic Kashmiri Dum Aloo Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have authentic kashmiri dum aloo recipe using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Authentic Kashmiri Dum Aloo Recipe:
- Make ready 400 gm Baby Potato -
- Prepare 300 ml Curd -
- Get 1 Star anise
- Take 1 Big cardamom
- Get 1 Bay leaf
- Get 4/5 Clover
- Get 1 piece Cinnamon
- Make ready 8-10 Black pepper
- Take 4 Dry kashmiri Red chilli
- Make ready 1 tbsp Dry dhania / coriander
- Take 1 tsp jeera / cumin
- Get 1 tsp Shahi jeera
- Take 1 tsp Saunf/ fennel seeds
- Make ready 1/2 tsp Haldi / turmeric powder
- Make ready 1 tbsp Ginger & Garlic paste
- Take 1/4 tsp Hing / asafoetida
- Take 1 tsp Kashmiri Red chilli powder
- Get 1/2 tsp Salt
- Take As needed Garnish with coriander
Steps to make Authentic Kashmiri Dum Aloo Recipe:
- Baby Potato
- Boil Baby potato
- Pierce than with fork
- Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera….all ingredients Roast in 3 minutes on low flame
- Let than cool and than grind in to fine powder
- In a pan add oil. Fry potato till they get golden brown
- Add fresh curd
- Add dry masala which we made
- Mix well
- Now add water
- Now add oil in pen & add ginger & Garlic paste(fry for 1 min)
- Then add Hing, Haldi powder & red chilli powders
- Add litter water
- Now add curd mixture
- Mix properly and fry for 5 minutes
- Add potato and water. Cover and cook 5 minutes
- Garnish with Coriander
So that is going to wrap it up for this exceptional food authentic kashmiri dum aloo recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
