Hello everybody, I hope you’re having an amazing day today.it is Lily Walters. Today, I’m gonna show you how to prepare a special dish, dum aloo shot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dum Aloo Shot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dum Aloo Shot is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dum aloo shot using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo Shot:
- Prepare 👉FOR ALOO PREPARATION:- 10 baby potatoes
- Prepare 2 cups water, or as required
- Make ready 1/2 tsp salt
- Prepare 1 tsp kashmiri chilli powder
- Make ready 4 tbsp oil
- Get 1/2 tsp turmeric
- Prepare 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
- Get 3 cloves
- Make ready 2 cardamom
- Take 1/2 onion, thinly sliced
- Prepare 3/4 tsp ginger-garlic paste
- Get 1 large tomato, finely chopped
- Make ready 10 cashews
- Take 👉FOR DUM ALOO RECIPE:- 1 tsp oil
- Get 3/4 tsp cumin seeds
- Make ready 1-1,1/2 tsp chilli powder, adjust to your spice level
- Prepare 1/4 tsp turmeric powder
- Make ready 3/4 tsp coriander powder
- Prepare to taste salt
- Take 1/4 cup curd
- Get 1 tsp kasuri methi
- Get 1 cup water, adjust to required
- Take As required coriander leaves, finely chopped
Instructions to make Dum Aloo Shot:
- Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
- Allow the potatoes to cool. then peel off the skin from the potatoes. - prick all over the potatoes well with fork.
- Than deep fry boiled potatoes. Frying - till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
- Gravy— - - Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
- Next add in sliced onions and saute till they turn translucent. - now add ginger-garlic paste and continue to fry. - once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
- Also add few cashews and saute. turn off the flame. - once the mixture is cooled, blend to smooth paste without adding water.
- DUM ALOO Recipe:- - Take Pan, add a tsp of oil along with cumin seeds. - once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
So that’s going to wrap this up with this exceptional food dum aloo shot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
