Hey everyone, welcome to my recipe site.it is Betty Berry. Today, we’re going to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The good thing is that once you’ve heard the fundamentals of cooking it’s improbable that you will ever have to displace them. This means that you can constantly develop and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you’ll realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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Dum aloo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dum aloo is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dum aloo using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Take for aloo preparation:
- Take 8 baby potatoes / aloo 2 cups water, or as required
- Take 1/2 tsp salt
- Take 4 tbsp oil
- Take 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Make ready for masala paste / gravy:
- Make ready 1 inch cinnamon stick, dalchini
- Get 3 cloves
- Prepare 2 cardamom, elachi
- Make ready 1/2 onion, thinly sliced
- Get 3/4 tsp ginger-garlic paste
- Take 1 large tomato, finely chopped
- Get 10 cashews
- Prepare for dum aloo recipe:
- Get 1 tsp oil
- Get 3/4 tsp jeera / cumin seeds
- Make ready 1-1 1/2 tsp chilli powder,
- Get 1/4 tsp turmeric powder
- Get 3/4 tsp coriander powder
- Take to taste salt
- Make ready 1/4 tsp cumin powder / jeera powder, optional
- Take 1/4 cup curd / yogurt
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Prepare 3/4-1 cup water, adjust to required consistency
- Take few coriander leaves, finely chopped
Instructions to make Dum aloo:
- In a kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
- Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
- Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
So that is going to wrap it up with this special food dum aloo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
