Hello everybody, hope you’re having an incredible day today.it’s Lena Bradley. Today, we’re going to make a distinctive dish, palak pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Palak pakora is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak pakora:
- Get 1 cup Besan
- Make ready 2 tsp Salt
- Take 1 tbs Red chili powder
- Take Hara Dhaniya
- Take 2 tbs Kasuri Methi
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Meetha soda
- Prepare 6 8 pieces Palak leaves
Instructions to make Palak pakora:
- In medium bowl add besn, red chilli powder, turmeric powder,salt, sada,hara Dhaniya,Kasuri methi..
- Now add water as required - mix well until you get thick slurry. Keep aside. for 20 minutes
- In a karhai add oil and put your long palak leav in pakora batter and fry pakora's - Palak pakora is ready
- Serve with ketchup or green chutney ☺☺
So that’s going to wrap this up for this special food palak pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
