Hello everybody, I hope you’re having an amazing day today.it is Mabel Bryan. Today, I will show you a way to make a distinctive dish, dum aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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First thing that you need to master is what the different terminology you’ll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms you may find in common recipes. These terms may mean the gap in recipe failure or success. You ought to find a way to discover a good section in any inclusive cookbook which explains different definitions for unfamiliar terminology. If you’re not absolutely certain what is meant with"folding into the eggs" it is in your best interests to look it up.
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Dum Aloo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dum Aloo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dum aloo using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Get 10-12 baby potatoes
- Prepare 3 cups water or as required
- Take As Per taste salt
- Prepare 3-4 tbsp oil
- Prepare 1 1/2 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Prepare for masala gravy:
- Get 1 stick dalchini
- Take 3 cloves
- Get 1 elachi
- Make ready 1 onion thinly sliced
- Get 1/2 tsp ginger paste
- Get 2 large tomato finely chopped
- Get 1/4 cup peanut
- Prepare for dum aloo recipe:
- Take 1 tsp oil
- Prepare 1/2 tsp jeera
- Prepare 1/4 tsp garam masala
- Prepare 1 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Take to taste salt
- Take 1/3 cup curd
- Prepare 1 cup water
- Prepare few coriander leaves finely chopped
Steps to make Dum Aloo:
- In a kadai, add a tsp of oil along with jeera - once they splutter, add prepared masala paste and fry for 5 minutes.
- Now add spices like chilli powder, turmeric powder, Garam masala and salt to taste. - continue to fry till oil separates. - turn the flame to low and add curd. give a mix well.After add 1 cup of waterfinally, add fried aloos and cook for 25 min.
- And lastly add garnish with coriander leaves and serve hot.
So that’s going to wrap it up with this special food dum aloo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
