Vickys Cinnamon Twists, GF DF EF SF NF
Vickys Cinnamon Twists, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys cinnamon twists, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Twists, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Cinnamon Twists, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon twists, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Twists, GF DF EF SF NF:
  1. Take 450-500 g puff pastry, Jus-Rol GF or see my posted recipe
  2. Take 2 tbsp safe spread, melted (Vitalite, foil block Stork etc)
  3. Get 3 tbsp soft brown sugar
  4. Take 3/4 tsp ground cinnamon
  5. Make ready Glaze
  6. Get 120 g icing / powdered sugar
  7. Make ready 1 tbsp safe spread - Vitalite sunflower spread etc
  8. Prepare 1 tbsp safe milk - coconut milk, rice milk etc
  9. Make ready 1 tsp vanilla extract
Steps to make Vickys Cinnamon Twists, GF DF EF SF NF:
  1. Roll out the pastry to a large square or rectangle and brush with the melted spread
  2. Combine the sugar and cinnamon, sprinkle over and pat down
  3. Cut into inch-wide strips
  4. Hold strips by both ends. Hold one end high and twist. Gravity will help you form the strips into 'ringlets'
  5. Place on the lined baking sheet and put in the oven for 12 - 14 minutes until golden and puffed
  6. Let cool then drizzle with simple icing - 120g powdered sugar beaten with 1 tbsp safe spread, 1 tbsp milk and 1 tsp vanilla extract. Add more milk if required for thinning

So that’s going to wrap this up with this special food vickys cinnamon twists, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!