Hello everybody, welcome to my recipe page.it is Leah Adams. Today, we’re going to prepare a distinctive dish, sambar podi traditional tanjore recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sambar Podi traditional Tanjore recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sambar Podi traditional Tanjore recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sambar podi traditional tanjore recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambar Podi traditional Tanjore recipe:
- Make ready 500 grams Coriander seeds
- Get 50 grams Fenugreek seeds
- Get 25 grams Black pepper pods
- Take 250 grams Dry red chillies
- Get 50 grams Chana dal
- Prepare 50 grams Udad dal
- Prepare 50 grams Toor dal
- Get 100 grams Whole Turmeric broken
Instructions to make Sambar Podi traditional Tanjore recipe:
- Dry roast all the ingredients separately till they become crunchy.
- Cool them and grind to fine powder.
- Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.
- Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.
So that is going to wrap this up with this exceptional food sambar podi traditional tanjore recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
