Hey everyone, hope you are having an incredible day today.it’s Troy Martin. Today, I will show you a way to make a special dish, hyderabadi upma dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Upma Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Upma Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Upma Dosa:
- Make ready 1 cup rice
- Get 2 tbsp urad daal / black gram
- Take 2 tbsp chana daal / bengal gram
- Take 1 tsp methi dana / fenugreek
- Take 2 tbsp butter/oil/ghee
- Prepare Upma
- Take 1/4 cup semolina/bombay rava
- Make ready 1/2 small onion
- Take 1 green chilli
- Take 4-5 curry leaves
- Prepare as per taste Salt
- Get 1/2 tsp cumin
- Take 1 tsp oil
- Make ready Potato onion masala
- Make ready 2 boiled potatoes
- Take 1 small onion
- Make ready 2 green chillies
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp oil
- Prepare as per taste Salt
- Get 7-8 curry leaves
- Make ready 1/2 tsp each cumin, mustard and urad daal
- Make ready Topping
- Get 1/2 onion chopped
- Get 1/2 tomato chopped
- Get 2 tbsp coriander
- Get 3 tbsp kaaram podi (recipe shared previously)
Steps to make Hyderabadi Upma Dosa:
- Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
- Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
- Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
- Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
- Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.
So that is going to wrap this up with this special food hyderabadi upma dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
