Hey everyone, I hope you’re having an incredible day today.it’s Nell Alvarez. Today, I will show you a way to make a distinctive dish, instant pot meatball stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Meatball Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Meatball Stew:
- Make ready 16 ounces frozen meatballs
- Make ready 1 medium onion chopped
- Get 3 celery ribs sliced
- Prepare 1 cup carrots
- Take 3 Russet potatoes peeled and diced
- Make ready 2 tsp minced garlic
- Make ready 6 ounces can tomato paste
- Prepare 3 Tablespoons Worcestershire sauce
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1 teaspoon Italian Seasoning
- Get 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that is going to wrap it up with this exceptional food instant pot meatball stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
