Hey everyone, hope you’re having an incredible day today.it’s Stephen Bush. Today, we’re going to prepare a distinctive dish, instant pot shredded chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Shredded Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Shredded Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Shredded Chicken:
- Take Olive oil to coat pan
- Take 1 Garlic clove, minced
- Make ready Garlic powder
- Get Paprika
- Make ready Chili pepper powder
- Prepare Black pepper
- Make ready Salt
- Make ready 3 Chicken breasts (boneless)
- Take 1 chicken broth cube
- Prepare Salsa (6 tablespoons)
- Make ready Water to cover
Instructions to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
So that’s going to wrap this up with this exceptional food instant pot shredded chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
