Hello everybody, welcome to our recipe page.it is Derek Barker. Today, I’m gonna show you how to make a special dish, dhuska jharkhand recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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DHUSKA jharkhand recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. DHUSKA jharkhand recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhuska jharkhand recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make DHUSKA jharkhand recipe:
- Take 1/2 cup Basmati rice -
- Make ready 1/4 cup Chana dal -
- Get 1/4 cup Urad dal -
- Prepare 1/4 tsp Cumin seeds
- Make ready to taste Salt -
- Prepare 1/2 cup Water -
- Take 1 tbsp Finely chopped coriander leaves
- Get as needed Oil - for deep frying
Steps to make DHUSKA jharkhand recipe:
- Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
- The batter should be thick and smooth
- Now add the cumin seeds,coriander leaves and salt
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin
- Serve hot with tea
So that is going to wrap this up with this special food dhuska jharkhand recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
