Hello everybody, hope you’re having an incredible day today.it is Ada McDonald. Today, I will show you a way to prepare a special dish, hyderabadi upma dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Upma Dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hyderabadi Upma Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Upma Dosa:
- Make ready 1 cup rice
- Get 2 tbsp urad daal / black gram
- Get 2 tbsp chana daal / bengal gram
- Get 1 tsp methi dana / fenugreek
- Make ready 2 tbsp butter/oil/ghee
- Take Upma
- Take 1/4 cup semolina/bombay rava
- Prepare 1/2 small onion
- Prepare 1 green chilli
- Prepare 4-5 curry leaves
- Take as per taste Salt
- Take 1/2 tsp cumin
- Prepare 1 tsp oil
- Make ready Potato onion masala
- Get 2 boiled potatoes
- Take 1 small onion
- Get 2 green chillies
- Make ready 1/2 tsp turmeric
- Make ready 1 tbsp oil
- Make ready as per taste Salt
- Prepare 7-8 curry leaves
- Take 1/2 tsp each cumin, mustard and urad daal
- Get Topping
- Get 1/2 onion chopped
- Get 1/2 tomato chopped
- Get 2 tbsp coriander
- Prepare 3 tbsp kaaram podi (recipe shared previously)
Instructions to make Hyderabadi Upma Dosa:
- Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
- Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
- Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
- Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
- Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.
So that is going to wrap it up for this exceptional food hyderabadi upma dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
